All through Lent we will be offering Friday Night Pickups from 4-6pm of hot and ready to go food that serves 4. Preorders must be in by 9pm on Thursday. For $55, choose 3 quarts of soup total (Maryland Crab, Tomato Basil, Minestrone. Get Biscuits and Salad too. View Flyer.
Monday – Thursday:
Kitchen: 11:00am – 9:00pm
Bar: 11:00am – 10:00pm
Friday – Saturday:
Kitchen: 11:00am – 9:00pm
Bar: 11:00am – 11:00pm
Sunday Brunch:
10:00am – 3:00pm