Join us February 10th, 14th, & 17th for fantastic food specials to celebrate your special someone!
We are offering our full menu plus the following specials during dinner hours!
Steak Tartare | $20
Charred Leek Gremolata, Smoked Oyster Aioli, House Made Chips
Lobster Arancini | $14
Saffron Aioli, Pea Shoots
Pan Seared Duck Breast | $30
Baked Semolina, Royal Trumpet Mushrooms, Pomegranate Molasses
Bone in Short Rib | $35
Roasted Garlic Mash, Brown Butter Baby Carrots, Horse Radish Crust
Strawberry Shortcake | $14
Shortcake Scone, Mascarpone Chantilly, Strawberry Sauce
Red Velvet Cake | $10
Heart-Shaped with Raspberry Mousse
Monday – Thursday:
Kitchen: 11:00am – 9:00pm
Bar: 11:00am – 10:00pm
Friday – Saturday:
Kitchen: 11:00am – 9:00pm
Bar: 11:00am – 11:00pm
Sunday Brunch:
10:00am – 3:00pm