Have you ever wondered what to serve with your dinner? Have you picked the wines prior to the food? Have you picked the food prior to the wines? For $35, attend one of our wine classes starting on April 15th at 6:30pm.
Class 3: Your favorite grape PINOT NOIR!
What is the best wine to serve with everything? This delicate wine we will taste and conquer the flavors and build the best wine. Oregon Pinot Noir, California Pinot, Australia and French Burgundy.
June 9th, 6:30pm
RSVP by Monday 6/7
Monday – Thursday:
Kitchen: 11:00am – 9:00pm
Bar: 11:00am – 10:00pm
Friday – Saturday:
Kitchen: 11:00am – 9:00pm
Bar: 11:00am – 11:00pm
Sunday Brunch:
10:00am – 3:00pm