About Greystone Public House
At Greystone Public House, we blend rich history, local flavors, and warm hospitality to create a truly unforgettable dining experience. Located in a beautifully restored 18th-century fieldstone house, our restaurant honors the legacy of Godfrey Fritchey, who first established this property as a tavern in 1805. Today, Greystone builds on that tradition with Mediterranean-inspired cuisine, locally sourced ingredients, and a casual yet upscale ambience.
Owned and operated by Jason and Kelly Viscount, Greystone is a family venture rooted in a passion for culinary excellence. With decades of experience in the restaurant and hospitality industries, Jason and Kelly have created a space where guests feel welcomed, whether celebrating special occasions or enjoying a simple date night.
Greystone’s menu reflects innovation and tradition, featuring handmade pastas, wood-fired pizzas, and bold, seasonal dishes inspired by Jason’s Italian roots. Our team is proud to work closely with local farmers to deliver the freshest ingredients, ensuring every plate is a celebration of Central Pennsylvania’s vibrant flavors.
Whether you’re drawn by the building’s storied past or our commitment to exceptional food and service, we invite you to visit Greystone Public House for a dining experience that feels like home.
Our History
Step into the Story of Greystone
Partners & Farmers
Celebrate Local Flavors
Meet the farmers and partners behind our fresh, seasonal ingredients. Discover how their dedication to quality brings every dish at Greystone to life.
Featured Press
See What Everyone’s Talking About
Explore our featured press and accolades to discover why Greystone Public House is celebrated for exceptional dining and culinary excellence.