About Greystone Public House
At Greystone Public House, we blend rich history, local flavors, and warm hospitality to create a truly unforgettable dining experience. Located in a beautifully restored 18th-century fieldstone house, our restaurant honors the legacy of Godfrey Fritchey, who first established this property as a tavern in 1805. Today, Greystone builds on that tradition with Mediterranean-inspired cuisine, locally sourced ingredients, and a casual yet upscale ambience.
Greystone’s menu reflects innovation and tradition, featuring handmade pastas, wood-fired pizzas, and bold, seasonal dishes. Our team is proud to work closely with local farmers to deliver the freshest ingredients, ensuring every plate is a celebration of Central Pennsylvania’s vibrant flavors.
Whether you’re drawn by the building’s storied past or our commitment to exceptional food and service, we invite you to visit Greystone Public House for a dining experience that feels like home.
Our Noteworthy Menu
Explore the Flavors of Greystone
Greystone Public House blends the charm of a restored 18th-century farmhouse with the flavors of modern, seasonal cuisine. Our menu celebrates the best of Pennsylvania’s local farms and producers, crafted with care, served with genuine hospitality, and enjoyed in a space where every meal feels special.
Partners & Farmers
Celebrate Local Flavors
Meet the farmers and partners behind our fresh, seasonal ingredients. Discover how their dedication to quality brings every dish at Greystone to life.
Featured Press
See What Everyone’s Talking About
Explore our featured press and accolades to discover why Greystone Public House is celebrated for exceptional dining and culinary excellence.