A Historic Restaurant in Harrisburg, PA
Located in the heart of Central Pennsylvania, Greystone Public House has become a destination for guests seeking exceptional food, welcoming hospitality, and a memorable dining atmosphere rooted in local history.
A Modern Revival With
Deep Roots
The property was purchased in 2016 with the goal of restoring and reimagining an old tavern site. What emerged is a modern American restaurant that honors its heritage while offering a fresh, elevated dining experience. Over time, Greystone has expanded its culinary approach, focusing on handcrafted dishes, seasonal ingredients, and warm, comfortable spaces designed for everyday dining and special occasions alike.
A New Chapter of
Culinary Innovation
In 2023, an extensive renovation brought renewed energy to the property. The addition of a wood-burning pizza oven and an in-house pasta program deepened Greystone’s commitment to fresh, scratch-made cuisine. These enhancements helped shape the menu into what it is today — a blend of tradition, creativity, and bold flavor.
Today, Greystone Public House welcomes guests for brunch, lunch, dinner, and celebrations of all kinds, continuing its mission to offer one of the most inviting dining experiences in Harrisburg, PA.
Building History
An 18th-Century Fieldstone House With a Story to Tell
The original structure at Greystone Public House dates to 1798, built by early Harrisburg settler Godfrey Fritchey. Having immigrated from Germany in 1783, Fritchey purchased 25 acres in 1789 and constructed a Bavarian-inspired fieldstone home that stood out among the simpler log houses common to the region. Known locally as the Fritchey Mansion, the property quickly became a landmark.
The Early Days of the Fritchey Tavern
By 1805, the home had evolved into the Fritchey Tavern after Fritchey secured a license to sell wine, rum, brandy, beer, and other spirits. Positioned along what is now Linglestown Road, the tavern served as a natural stop for travelers and locals alike, shaping its role as an early community gathering place. A replica of the original 1805 spirits license still hangs in Greystone’s bar today.
Preserving a Pennsylvania Legacy
Fritchey operated the tavern until his passing in 1821, and the property continued to serve the region through various eras. Each chapter added to its character, ensuring that its legacy would live on. Today, Greystone Public House carries that history forward, blending the charm of an 18th-century tavern with the flavors and hospitality of a modern dining destination.
