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Greystone Public House has adopted the “Living Wage” Initiative to bring equality to kitchen staff wages. In lieu of increasing all menu prices, a service charge of 2% will be applied to all food purchases. You will find this at the bottom of your bill. This will be distributed directly to our Culinary Staff Members.

Small Plates & Boards
Roasted Oysters | $18

Garlic Herb Butter, Breadcrumbs

Asiago Herb Focaccia | $7 V

Herbed Dipping Oil
Add Garlic Bread $5

Fried Battered Mozzarella Cheese Curds | $8 V

Marinara Sauce

Cast Iron Baked Crab Dip | $18

Aged White Cheddar, Aleppo Pepper, Naan Bread

Crispy Brussels | $9 GF / V

Chili, Lime, Honey

Crispy Calamari | $18

Citrus & Frisee Salad, Tarragon Aioli

Oysters in a Half Shell (1/2 DZ) | $MP GF

Mignonette, Cocktail Sauce, Lemon

Artisan Cheese & Meat | $22

Grapes, Grain Mustard, Candied Walnuts, Filone Bread

Greystone Baked Meatballs | $14

Red Sauce, Whipped Ricotta

Mediterranean Board | $16 V

Beet Hummus, Smoked Whipped Feta, Salt Roasted Beets, Crispy Brussel Sprouts, Filone Bread

Burrata | $18

Strawberries, Beets, White Balsamic, Filone Bread

Garden & Kettle

Add Salmon $12, Grilled Chicken Breast $9

Caesar Salad | $8 / $12

Romaine, Treviso, Parmesan, Croutons, Caesar Dressing

Butter Lettuce | $9 / $13 GF / V

Green Apples, Smoked Blue Cheese, Candied Walnuts, Champagne Vinaigrette

Sicilian Chopped Salad | $14 GF

Romaine, Radicchio, Salami, Parmesan, Chopped Vegetables, Crispy Capers, Red Wine Vinaigrette

Creamy Tomato Soup | $6 / $8 GF / V

Pesto, Parmesan

Zuppa del Giorno | $MP
Pasta

Fresh Pastas are Handmade
Substitute Gluten-Free Pasta $2.50

Sage Pappardelle | $28

Braised Duck, Pancetta, Parmesan

Spaghetti & Shrimp | $26

Shrimp Scampi with Garlicky Miso Butter

Rigatoni & Sausage | $18

Kale, Olive Oil, Garlic

Canestri | $22

Prosciutto Vodka Sauce, Shaved Grana

Handhelds

*Served with House Made Sea Salt Chips
Substitute Battered Fries, Small Caesar Salad or
Butter Lettuce Salad  $3
Gluten-Free Bread  $2

Short Rib Grilled Cheese | $18

Provolone, Mozzarella, Pickled Red Onion, Arugula

Salmon BLT | $20

Grilled Salmon, L&T, Smoked Bacon, Chili Lime Aioli, Wheat Bread

Lump Crab Cake | $24

Tartar Sauce, L&T, Brioche Roll

Greystone Burger | $18

Cooper Sharp, L&T, Special Sauce, Pickles, Brioche Roll

Stone Oven Pizza

*Substitute Gluten-Free Crust $2.50

Pepperoni | $22

Fresh Mozzarella, Tomato Sauce

Margherita | $20 V

Fresh Mozzarella, Tomato Sauce, Basil

Bianco  | $18 V

Smoked Fetta, Mozzarella, Provolone, Parmesan, Garlic, Olive Oil, Herbs

Kennett Square Mushroom | $22 V

Caramelized Onion, Garlic Ricotta, Burrata, White Truffle

Soppressata | $24

Mozzarella, Red Onion, Roasted Garlic, Hot Honey

Sausage | $22

Tomato Sauce, Red Onion, Mozzarella, Dried Chili Flakes

Large Plates

Available After 4:30 PM

Eggplant Parmigiana | $24 GF / V

Tomato, Mozzarella, Basil

Braised Beef Short Rib | $36 GF

Whipped Yukon Gold Potatoes, Asparagus

Pan Seared Salmon | $32 GF

Blistered Cherry Tomatoes, Basil, Asparagus Rissotto

Jumbo Lump Crab Cake | $24 GF

Garlic Herb Roasted Potato, Haricot Verts, Tartar Sauce
Double | $40 GF

Rainbow Trout | $32 GF

Asparagus, Hollandaise, Pine Nut & Golden Raisin Agrodolce

Chicken Cacciatore | $28 GF

Braised Organic Chicken Halves, Tomato, Peppers, Mushrooms, Creamy Polenta

Lamb Scottadito | $44 GF

Grilled Lamb Chops, Salsa Verde, Crispy Potatoes, Peppers, Onions

Carne

Available After 4:30 PM

*All Steaks served with Whipped Yukon Gold Potatoes,
Seasonal Vegetables & Hollandaise,
Italian Salsa Verde, & Traditional Steak Sauce
*Add Sauteed Mushrooms $6

8 Oz Filet Mignon | $60
16 Oz Delmonico | $60
Bistecca alla Fiorentina 20 Oz Porterhouse | $70
Reserve Double Cut Pork Chop | $38

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