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Greystone Public House has adopted the “Living Wage” Initiative to bring equality to kitchen staff wages. In lieu of increasing all menu prices, a service charge of 2% will be applied to all food purchases. You will find this at the bottom of your bill. This will be distributed directly to our Culinary Staff Members.

Small Plates & Boards

Smoked Beet Toast | $12 V

Truffle Honey, Labneh, Pistachios, Ciabatta

Housemade Focaccia | $7

Sea Salt, Rosemary, Honey Garlic Butter

Crispy Prosciutto Wrapped Burrata | $14

Marinara and Balsamic Glaze

Cast Iron Baked Crab Dip | $18

Aged White Cheddar, Aleppo Pepper, Grilled Lavash Bread

Crispy Brussels | $9 GF / V

Chili, Lime, Honey

Oysters in a Half Shell (1/2 DZ) | $MKT GF

Mignonette, Cocktail Sauce, Lemon

Artisan Cheese & Meat | $22

Pickled Red Onion, Candied Walnuts, Grapes, Focaccia

Greystone Baked Meatballs | $14

Red Sauce, Whipped Ricotta, Focaccia Crostini

Mediterranean Board | $18

Falafel with Whipped Lemon Tahini, Smoked Beets with Truffle Honey, Crispy Brussels with Chili Lime Honey, Farro Pine Nut Tabbouleh

Falafel | $12

Whipped Lemon Tahini, Pickled Red Onion, Cilantro

Garden & Kettle

Add Salmon $12, Grilled Chicken Breast $9, Crab Cake $18, or Shrimp Salad $10

Caesar Salad | $7 / $11

Romaine, Treviso, Parmesan, Croutons, Caesar Dressing

Butter Lettuce | $7 / $11 GF / V

Green Apples, Smoked Blue Cheese, Candied Walnuts, Champagne Vinaigrette

Smoked Beet Salad | $8 / $12

Arugula, Feta, Pistachios, Lemon Vinaigrette

Creamy Tomato Soup | $6 / $8 GF / V

Basil Pistou, Grana Padano

Italian Chicken Soup | $6 / $9

Tomatoes, Carrots, Peppers, Basil, Ditalini

Pasta

Handhelds

*Served with House Made Sea Salt Chips
Substitute Battered Fries, Small Caesar Salad or Butter Lettuce Salad $3
Gluten Free Roll $2

Shrimp Salad Wrap | $16

L&T, Lavash Bread

Short Rib Grilled Cheese | $17

Cooper Sharp & Cheddar Cheese, Arugula, Pickled Red Onion

Blackened Chicken | $16

Gorgonzola Sauce, L&T, Balsamic Glaze, Ciabatta

Falafel Sandwich | $14 V

Tomato, Cucumber, Onion, Arugula, Whipped Lemon Tahini, Lavash

Lump Crab Cake | $22

Tartar Sauce, L&T, Brioche Roll

Greystone Burger | $18

Cooper Sharp, L&T, Special Sauce, Pickles, Brioche Roll.
Add Smoked Bacon | 3

Stone Oven Pizza

*Substitute Gluten-Free Crust $2.50

Pepperoni | $18

Grana Padano, Mozzarella, Tomato Sauce

Margherita | $18 V

San Marzano Tomatoes, Fresh Mozzarella, Basil Pistou

Chicken Parmesan | $20

Mozzarella, Roasted Chicken, Red Sauce, Crispy Breadcrumbs

Kennett Square Mushroom | $20 V

Caramelized Onion, Garlic Ricotta, Burrata, White Truffle

Soppressata Sausage | $20

Mozzarella, Red Onion, Roasted Garlic, Hot Honey, Grana Padano

White Pizza | $16 V

Garlic Ricotta, Mozzarella, Fresh Herbs, Broccolini

Large Plates

Available After 4:30 PM

Available after 4:30 PM

Mushroom Shashlik | $18 V

Farro Pine Nut Tabbouleh, Labneh, Pomegranate Molasses

Braised Short Rib | $32 GF

Roasted Broccolini, Creamy Polenta, Red Wine Braising Jus

Faroe Island Salmon | $28 GF

Asparagus, Sauce Gribiche, Dill Saffron Pilaf

Jumbo Lump Crab Cake | $24

Crispy Smashed Potatoes, Asparagus, Tartar Sauce
Double | $40

Wild-Caught Icelandic Cod | $28 GF

Risotto, Roasted Tomato, Capers, Fava Beans, Basil

Grilled Mediterranean Chicken Breast | $28 GF

Parmesan Herbed Risotto, Lemon and Garlic Wine Sauce, Basil, Roasted Tomatoes, Spinach, Olives, Capers, Burrata

Carne