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Greystone Public House has adopted the “Living Wage” Initiative to bring equality to kitchen staff wages. In lieu of increasing all menu prices, a service charge of 2% will be applied to all food purchases. You will find this at the bottom of your bill. This will be distributed directly to our Culinary Staff Members.

Small Plates & Boards
Lobster Arancini | $18

English Peas, Roasted Garlic Saffron Aioli

Asiago Herb Focaccia | $7 V

Herbed Dipping Oil

Fried Battered Mozzarella Cheese Curds | $8 V

Marinara Sauce

Cast Iron Baked Crab Dip | $18

Aged White Cheddar, Aleppo Pepper, Naan Bread

Crispy Brussels | $9 GF / V

Chili, Lime, Honey

Oysters in a Half Shell (1/2 DZ) | $MKT GF

Mignonette, Cocktail Sauce, Lemon

Artisan Cheese & Meat | $22

Pickled Red Onion, Candied Walnuts, Pear Agrodolce, Naan Bread

Greystone Baked Meatballs | $14

Red Sauce, Whipped Ricotta, Focaccia Crostini

Mediterranean Board | $16 V

Smoked Whipped Feta, Roasted Eggplant, Hummus, Naan Bread

Burrata | $15

Roasted Squash, Smoked Prosciutto, Maple Agrodolce

Garden & Kettle

Add Salmon $12, Grilled Chicken Breast $9, Crab Cake $18, or Shrimp Salad $10

Caesar Salad | $8 / $12

Romaine, Treviso, Parmesan, Croutons, Caesar Dressing

Butter Lettuce | $9 / $13 GF / V

Green Apples, Smoked Blue Cheese, Candied Walnuts, Champagne Vinaigrette

Pistachio Crusted Goat Cheese | $14 V

Dates, Grapes, Arugula, Romaine, Roasted Shallot Red Wine Vinaigrette

Creamy Tomato Soup | $6 / $8 GF / V

Pesto, Grana Padano

Zuppa del Giorno | $MP
Pasta

Fresh Pastas are Handmade
Substitute Gluten-Free Pasta $2.50

Sage Pappardelle | $28

Braised Duck, Pancetta, Shaved Grana

Ravioli & Shrimp “Fra Diavlo” | $28

Three Cheese Ravioli, Shrimp, Spicy Tomato Sauce

Spaghetti Carbonara | $18

Smoked Pancetta, Pecorino, Black Pepper

Canestri | $22

Prosciutto Vodka Sauce, Shaved Grana

Handhelds

*Served with House Made Sea Salt Chips
Substitute Battered Fries, Small Caesar Salad or
Butter Lettuce Salad  $3
Gluten Free Roll  $2

Shrimp Salad Wrap | $16

L&T, Wheat Wrap

Grilled Chicken Piccata | $14

Lettuce, Lemon-Caper Aioli, Parmesan, Ciabatta Roll

Mushroom Melt | $14

Grateful Ched, Kennett Square Mushroom, Caramelized Onion, Arugula

Salmon BLT | $20

Grilled Salmon, L&T, Smoked Bacon, Chili Lime Aioli, Wheat Bread

Lump Crab Cake | $22

Tartar Sauce, L&T, Brioche Roll

Greystone Burger | $18

Cooper Sharp, L&T, Special Sauce, Pickles, Brioche Roll

Stone Oven Pizza

*Substitute Gluten-Free Crust $2.50

Pepperoni | $22

Fresh Mozzarella, Tomato Sauce

Margherita | $20 V

Fresh Mozzarella, Tomato Sauce, Basil

Caramelized Pear  | $24

Roasted Pear, Smoked Mozzarella, Balsamic Glaze

Kennett Square Mushroom | $22 V

Caramelized Onion, Garlic Ricotta, Burrata, White Truffle

Soppressata | $24

Mozzarella, Red Onion, Roasted Garlic, Hot Honey

Fennel Sausage | $22

Tomato Sauce, Oregano, Red Onion, Pecorino & Mozzarella Cheeses, Dried Chili Flakes

Large Plates

Available After 4:30 PM

Grilled Polenta | $22 GF / V

Wood-Grilled Heirloom Polenta, Kennett Square Mushrooms, Broccolini, Garlic Butter

French Onion Short Rib | $32

Vegetables, Toasted Bread, French Onion Brodo, Gruyère Cheese

Honey Bourbon Salmon | $32

Butternut Squash Risotto, Kennett Square Mushrooms

Jumbo Lump Crab Cake | $24

Garlic Herb Roasted Potato, Haricot Verts, Tartar Sauce
Double | $40

Pan Seared Pork Chop | $36 GF

Roasted Sweet Potatoes, Tahini Lime Butter, Caramelized Brussel Sprouts, Pear Agrodolce

Chicken Milanese | $28

Kennett Square Mushrooms, Dry Marsala Wine, Smoked Prosciutto, Spaghetti

Carne

Available After 4:30 PM

*All Steaks served with Garlic Herb Roasted Potatoes,
Seasonal Vegetables & Gorgonzola Sauce,
Italian Salsa Verde,& Traditional Steak Sauce
*Add Sauteed Mushrooms & Onions $5
*Smoked Blue Cheese $3, Crab Cake $18

14 Oz Hereford Ribeye | $60 GF
Fillet Medallions | $45 GF
8 Oz Flat Iron | $40 GF

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