When you sit down at Greystone Public House, it can be hard to decide where to start.
Do you split an appetizer? Save room for dessert? Order a cocktail first or wait until dinner?
With so many tempting options on the menu, one of the easiest ways to enjoy everything Greystone has to offer is by turning dinner into a three-course experience. Planning date night, celebrating a birthday, or simply treating yourself to a nice dinner? Choosing an appetizer, entree, dessert, and the right drink creates a dinner that’s meant to be savored from the first course to the last.
Here’s one way to build your perfect meal.
Start With Something Worth Sharing
An appetizer has a way of bringing everyone together before the main course arrives.
If you’re visiting Greystone for the first time, the appetizer menu is the perfect opportunity to sample a few of the restaurant’s most popular flavors before your entree arrives.
Looking for something warm and comforting? The Cast Iron Baked Crab Dip has become a guest favorite for good reason. Prefer something a little lighter? The Burrata offers fresh, seasonal flavors that won’t overpower the rest of your meal. If your table enjoys classic starters, the Greystone Baked Meatballs and Crispy Calamari are both easy choices that are even better when shared.
Ordering an appetizer isn’t about filling up before dinner. It’s about settling in, catching up, and giving everyone around the table something to enjoy while the rest of the meal comes together.
Pick an Entree That Matches Your Craving
Now comes the hardest part.
Some nights call for a perfectly cooked steak. Other times you’re craving fresh seafood, homemade pasta, or a wood-fired pizza straight from the oven. The nice thing about Greystone’s menu is that you don’t have to force yourself into one type of meal. There’s enough variety to match whatever you’re in the mood for.
Craving something hearty? The Braised Beef Short Rib delivers rich flavor that’s perfect for a leisurely dinner. The Pan Seared Salmon is a lighter option that’s full of fresh ingredients, while the Sage Pappardelle continues to be a favorite among pasta lovers. And if sharing is part of the plan, one of Greystone’s wood-fired pizzas makes a great centerpiece for the table.
A three-course meal gives you the freedom to order what truly sounds good instead of trying to fit everything into one plate.
Save Room… Seriously.
Everyone says they’re too full for dessert.
Then someone orders the Vanilla Bean Crème Brûlée.
Or the Warm Smoke Roasted Apple Crisp.
Or the Tiramisu.
Suddenly everyone at the table is reaching over for “just one bite.”
Dessert has a way of bringing a meal to a memorable finish, and sometimes it ends up stealing the show. Looking for something a little lighter? The Affogato offers a simple finish with espresso, coffee ice cream, and a mini biscotti.
Pair It All with the Right Drink
The right drink doesn’t have to be an afterthought. In many cases, it’s what ties the entire meal together.
Start the evening with one of Greystone’s handcrafted cocktails while you browse the menu, pair your entree with a glass of wine, or finish the night with an espresso martini or another after-dinner favorite. If you’re not sure what to order, don’t hesitate to ask your server for a recommendation. They can help you find a pairing that complements your meal.
From handcrafted cocktails and thoughtfully selected wines to local craft beer and seasonal features, the beverage menu offers plenty of ways to round out your dinner.
Make the Most of Your Next Visit
Great dinners aren’t meant to be rushed.
Take your time, enjoy each course as it arrives, share an appetizer, order the entrée you’ve been thinking about all week, save room for dessert, and toast the occasion with your favorite cocktail.
With so many great options on the menu, a three-course dinner is one of the best ways to experience everything Greystone has to offer.